Mastering sourdough requires patience. Understanding fermentation, hydration, and handling improves texture and flavor.
A beautifully braided, slightly sweet sourdough bread with a soft, enriched crumb and a golden crust.
Soft and fluffy, slightly sweet, enriched with eggs and honey
It’s the perfect balance of rich flavor and soft texture, making it great for special occasions or French toast!
Soft, gooey cinnamon rolls made with a sourdough twist, offering a rich flavor and tender texture.
Fluffy, buttery, sweet cinnamon filling, tangy depth of flavor
They have the perfect balance of sweetness and tang, and they’re even better with cream cheese frosting!
A crispy, flavorful way to use up extra sourdough discard. These homemade crackers are easy to make and pair well with cheese, dips, or just by themselves.
Thin, crunchy, tangy flavor with a satisfying snap
They’re endlessly customizable with herbs, spices, and seeds!